Brussels waffles are made with a yeast-leavened batter, which makes them lighter and crispier. They are rectangular with defined edges and they have deeper pockets or holes than Liege waffles. Thus, they are larger in size than Liege waffles.
Brussels waffles are made with a yeast-leavened batter, which makes them lighter and crispier. They are rectangular with defined edges and they have deeper pockets or holes than Liege waffles. Thus, they are larger in size than Liege waffles.